Egg cracker!

Posted on 11 March 2010 by DChetty

When is too far, too far?

This device is for all the talentless useless folk out there who can’t crack an egg. It’s no genius feat on its own, but apparently its just too much to ask for from some.

They retail for $15 and will help take the crunch out of your omelette forever.

Talking of omelettes, you should try my favourite home-made omelette:

Ingredients:

3 beaten eggs

3 tablespoons of fresh milk

chopped onion

chopped chilli

grated sweetmilk cheese

chicken strips/mince/any other cooked meat that u think will work

Salt & Pepper

Butter

Method:

In a little butter, fry the chilli and onion a little bit

Mix the milk into the egg and beat properly

Throw the egg into the pan on top of the sizzling chilli & onion and spread the egg out on the pan evenly

Use a spatula to even out the distributionof the onion and the chilli

Add Salt and Pepper to taste

Allow the egg to cook a little bit. Add your chicken strips and top it with grated cheese

Close the omelette into a half-moon and cook on both sides

Serve with Sweet Thai Chilli Sauce and toast.

If you do try it, let me know how it works out for you. Also let me know your favourite home-made omelette version!

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Categorized | Featured, Humour, Technology

3 Comments For This Post

  1. Joyshan Says:

    Great one! I shall try it someday :D

    But I`ve got another version:

    2 Eggs
    2tb of Milk
    1 Tomato- Sliced
    Sliced onions
    Green Chill
    Coriander – minced
    Chopped Spring onion
    Some oil
    Salt & pepper to taste

    —–
    Add oil and fry the Tomato slices, onion & chillies
    Mix the Milk and to eggs and add to the pan and spread it
    add the minced coriander and the Spring onions
    fold in half and cook the other other side

    Serve with toast,Sweet Thai Chilli Sauce/ketchup ;)

  2. Chris M Says:

    Lol, rad device, but I must admit, there’s something enjoyable about cracking an egg myself ;)

  3. DChetty Says:

    @ Joyshan – I promise to give it a shot tomorrow morning! Thanks for the recipe :)

    @ Chris – I completely understand what you mean …

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